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In terms of safety and hygiene, how safe is your hostel in the current COVID-19 scenario?

March 19, 2022 | 10:53 AM By

Our first focus continues to be the safety and well-being of our clients. To ensure compliance with safety rules, food is prepared by individuals who work in that region (no downsizing). Every day, all support employees are given protective apparel, such as masks and gloves, and their temperature is monitored. We also instruct them to activate the AarogyaSetu application to ensure they were not in contact with high-risk individuals. The rooms are cleaned regularly, and a hand sanitiser is always available.

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