The team is specifically very particular about the food services at the PG since, besides the tangible components of the room, food becomes the second most important thing for any individual staying away from home. Highly trained chefs are employed at the PGs who understand the taste and choices of young students and also know how to maintain high hygiene and nutrition quality in the food that is served. The food is cooked at the property, the menu is chef-designed which is served on a rotating basis to prevent monotony, regular feedback from students is taken to make the food in congruence with student needs.
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